Rice – a staple food in the Indian palate cuisine. It is used across India in different forms & varieties. Mainly in its actual full form, rice is used in main course for lunch &/or dinner. Rice is naturally gluten-free.
Here, we shall compare two varieties : steam kolam rice & biryani basmati rice.
Kolam rice is a medium to short size rice grain that is not only light in digestion but also nourishing to the body. Only that the flavor & fragrance is on the milder side than traditional Basmati Rice. Kolam rice finds much usage in the South of India, due to its smooth & spongy texture, easy meltability & conversion to batter for idli dosa purposes. It can also ideally be used for cooking rice porridge, sweet pongal. It contains carbohydrates which is essential for energy.
Unlike its basmati counterpart, hmt kolam rice usually is free of any preservatives & is organically harvested. So as there are no added chemicals & due to its origins, kolam rice, is good for health. Besides it also contains vitamin B-complex, iron and folate which are required for good health. HMT Steam rice is a variety of pre-steamed rice that makes it more convenient & quicker to cook. It increases in volume when cooked. Not only that, being low in glycaemic index, hmt steam rice suits diabetic patients the best. It is also low in calories, thus reducing cholesterol levels. So forms the best alternative for regular meals.
HMT Steam Kolam Rice has a long shelf life due to it being unadulterated & in pure form, thus making it safe to consume & high in nutrition value. It is processed hygienically & has a soft texture. Still has a delectable taste. HMT kolam rice is a category of fine grade rice in the mid-range affordable segment. You can buy hmt kolam rice on thaneshop.com
Basmati rice is available in two varieties – brown & white. Of the two, brown rice is the apt choice for a true health-conscious individual to include in their diet. As it contains more fiber, being a whole grain. It is rich in flavor, long & slender in shape & aromatic in fragrance. The starch content in biryani basmati rice is high. Yet due to its non-sticky quality & drier nature, the grains stay separate even after cooking. During the cooking process, these rice grains absorb less water. The rice has a tendency to elongate upon cooking & also gets fluffy or more full, & gets to be the perfect ingredient for tawa pulav, ghee rice & biryani. Biryani basmati rice gives biryani the perfect texture, amazing look & what’s more, a delicious taste. Each grain can also be referred to as smooth, shiny “scented pearl’ that offers a touch of class which can transform even the most ordinary meal into a gourmet’s delight. This also proves that rice is not just a staple side dish, rather adds that subtle luxurious sumptuous taste to any grand meal.
The carbs contained in basmati rice are complex in nature as they take longer to break down. Thus consuming such basmati rice keeps one fuller for longer.
The ends or edges of basmati rice are pointed, cylindrically narrow. Whereas the ends of hmt steam kolam rice are rounded & stubby. The nutrients which are typically high in basmati rice are carbs & fibre and micronutrients like thiamine, folate, manganese and selenium. It is the preferred choice more for the large fraction of lifestyle conscious population.
Biryani basmati rice price may be higher to hmt kolam steam rice, as the former is quintessential to Indian & Central Asian premium cuisine. It delivers more value in terms of sophisticated appearance, has a distinguishing flavor & It is more native to India. It is grown only in certain regions. The most distinct characteristic of biryani basmati rice is its nutty aroma. Which arises as a result of combined 100 compounds. Additionally, basmati rice includes eight essential amino acids. It is the most preferred variety for special occasions & in deluxe restaurants. Such rice complements rich gravies & curries to the T.
You can buy good quality biryani basmati rice on thaneshop.com When it comes to choosing between the two, it is a matter of preference, the food preparation, the appetite, nutritional value sought etc. After all, rice is an essential ingredient for every India’s platter.
