Gaurav Foods Exclusive Vadi’s Combo 500gms

Gaurav Foods Exclusive Vadi’s Combo

2. Introducing the Vadi Combo Pack by Gaurav includes an assortment of vadis, each with its own distinct flavor profile, making it perfect for snack lovers who enjoy variety.

3. Mango: Mangoes are juicy stone fruits (drupes) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The fruit takes four to five months to ripen. The ripe fruit varies in size, color, and sweetness. The skin color can be green, yellow, red, or orange, and the inner flesh can be pale yellow to deep orange. The taste is sweet with a hint of tartness, and it has a rich, creamy texture. The majority of these species occur naturally as wild mangoes.

4Jackfruit: Jackfruit is a tree species in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India. It is the largest fruit that grows on a tree. The exterior is green or yellow when ripe and covered with hard, knobby spines. Inside, the fruit consists of large edible bulbs of sweet yellow flesh surrounding seeds. The flesh has a distinctive sweet flavor, sometimes compared to a combination of apple, pineapple, mango, and banana. Jackfruit is rich in vitamin B6, vitamin C, potassium, and dietary fiber.

5. Coconut: The term “coconut” can refer to the whole coconut palm, the seed, or the fruit, which is botanically a drupe, not a nut. Coconuts are known for their versatility, ranging from food to cosmetics. The inner flesh is known as the meat, which is rich in fiber, vitamins, and minerals.

6. Pineapple: Pineapples can be grown as an ornamental plant, but they are cultivated primarily for their sweet, juicy fruit. Pineapples have a rough, spiky exterior with a diamond pattern and a crown of leaves on top. The flesh inside is typically bright yellow and has a balance of sweet and tart flavors.

7. Amla: It has edible fruit, which is highly valued in Ayurvedic medicine and is considered one of the most potent and nutritious fruits. They have a unique taste that is a combination of sour, bitter, and astringent, but they also have a hint of sweetness. Amla is one of the richest sources of vitamin C and contains several other vitamins and minerals, including calcium, phosphorus, iron, and B vitamins.

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