Satyam Taj Patta, 50 g
₹ 16.00₹ 17.00 (-6%)
- Name: Taj Patta, also known as bay leaf, is a fragrant leaf commonly used in Indian cooking.
- Taste: It has a spicy, slightly bitter taste with a hint of clove and cinnamon.
- Aroma: Taj Patta gives off a warm, woody aroma that enhances the flavor of dishes when simmered.
- Usage: Often used in biryanis, pulao, curries, and soups for its distinct flavor.
- Quality: Satyam Taj Patta is carefully handpicked and sun-dried to preserve its natural oils and rich aroma.
- Health Benefits: Known for aiding digestion and having anti-inflammatory properties.
- Cooking Tip: Best used whole during cooking and removed before serving for optimal taste and texture.
- Shelf Life: Satyam ensures long-lasting freshness through hygienic packing and quality checks.
- Trust: Choose Satyam Taj Patta for authentic flavor and consistent quality in every meal.
Satyam Taj patta is a premium quality spice derived from the aromatic leaves of the Cinnamomum tamala tree, commonly known as Indian bay leaf. This exquisite product is celebrated for its unique flavor profile, which combines subtle sweetness with a hint of earthiness, making it an essential ingredient in a variety of culinary applications. Satyam Taj patta is meticulously harvested and dried to preserve its natural oils and aromatic properties, ensuring that each leaf delivers a burst of flavor to dishes such as biryanis, curries, and stews. Beyond its culinary uses, this spice is also revered for its potential health benefits, including digestive support and anti-inflammatory properties. Packaged in eco-friendly materials, Satyam Taj patta not only enhances your cooking but also aligns with sustainable practices, making it a perfect choice for health-conscious consumers and culinary enthusiasts alike.
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