Satyam Wal Kadwa – 500 gm

Satyam Wal Kadwa Pulses are a premium selection of pulses carefully sourced and packaged to offer an exceptional balance of taste, nutrition, and convenience. Known for their unique, slightly bitter flavor, these pulses add a distinctive touch to traditional Indian dishes and other cuisines worldwide. Whether you’re looking to prepare a hearty dal, a flavorful curry, or a rich stew, Satyam Wal Kadwa Pulses are an ideal addition to your pantry, elevating your meals with their wholesome goodness.
Satyam Wal Kadwa Pulses are incredibly versatile and can be used in a wide range of dishes. They can be cooked into a hearty dal, mixed into a flavorful curry, or added to soups and stews for extra texture and nutrition.
Preparing Satyam Wal Kadwa Pulses is easy. Simply rinse the pulses thoroughly before cooking, and then soak them for a few hours or overnight to help reduce cooking time. Once soaked, they can be boiled, pressure-cooked, or cooked in a slow cooker, depending on your preference and the dish you’re preparing.