Star Whole Bay Leaves (Tej Patta) – 50 gm

Star bay leaves (Tej Patta) are an aromatic spice widely used in Indian, Asian, and Mediterranean cuisines to enhance the flavor of various dishes. They have a distinct, slightly floral, and earthy taste with a hint of bitterness, making them a key ingredient in biryanis, curries, soups, and stews. These leaves are rich in antioxidants, which help protect the body from oxidative stress and promote overall health. Known for their digestive properties, they aid in digestion, reduce bloating, and support gut health.

Star bay leaves also have natural antibacterial and anti-inflammatory properties, contributing to a stronger immune system. In addition to cooking, they are often used as a natural preservative to keep grains and pulses fresh by repelling insects. The leaves are commonly infused in herbal teas and Ayurvedic remedies for their medicinal benefits. They are carefully sourced and hygienically processed to retain their natural aroma, flavor, and nutrients.

Their versatility makes them a must-have in every kitchen, adding depth, fragrance, and a touch of wellness to everyday cooking. Whether used whole or ground, star bay leaves bring a rich, aromatic essence to traditional and modern dishes alike.