How to Use Aswini Dia Aata 1Kg

1. Chapatis and Rotis: Take a portion of Aswini Dia Atta, knead it into a smooth dough using water, and roll out into thin discs. Cook on a hot griddle until lightly browned.
2. Parathas and Puris: Prepare a stuffing of your choice, encase it in rolled-out Aswini Dia Atta dough, and cook until golden and crisp.
3. Baked Goods: Replace a portion of regular flour with Aswini Dia Atta in your baking recipes to add nutritional value and a unique flavor.