Traditional Indian Snack : Bhajni Chakli, a beloved snack from Maharashtra, India, perfect for festivals.
Ingredients : Made from rice flour, gram flour, and spices, offering a savory and crispy taste.
Texture : Enjoy its crunchy texture achieved by frying in oil or ghee.
Spiral Shape : Distinctive spiral shape formed using a Chakli press.
Flavor : Savory, mildly spiced with garlic and sesame seeds.
Vegetarian & Gluten-Free : Suitable for vegetarians and those with gluten restrictions.
Storage : Stays fresh for weeks in an airtight container.
Cultural Significance : Symbolizes festivity, especially during Diwali.
Homemade Tradition : Made with family recipes passed down through generations.
Regional Variations : Varies in ingredients and spices across India.
₹ 216.00
Traditional Snack: Popular Maharashtrian snack in India.
Ingredients: Made from green gram flour (moong dal) with spices.
Texture: Crisp and crunchy from deep-frying.
Shape: Thin strands formed using a sev press.
Flavor Profile: Savory, mildly spiced, and crunchy.
Vegetarian and Gluten-Free: Suitable for dietary restrictions.
Usage: Eaten as a snack or used in chaats.
Storage: Maintains freshness in an airtight container.
Cultural Significance: Prepared during festivals like Diwali.
Regional Variations: Spices may vary across regions.
Homemade Tradition: Passed down through generations.
Popularity: Loved for its taste and versatility.
₹ 216.00
Flavorful Snack : Known for its strong garlic flavor, a popular savory snack from Maharashtra, India.
Ingredients : Made with gram flour (besan), garlic paste, spices like chili powder and turmeric.
Texture : Crisp and crunchy, deep-fried to perfection.
Shape : Extruded into thin, noodle-like strands using a special sev press.
Vegetarian and Gluten-Free : Suitable for dietary restrictions.
Usage : Enjoyed as a standalone snack or topping for chaats and dishes.
Storage : Maintains freshness for weeks in an airtight container.
Cultural Significance : Often prepared during festivals like Diwali.
Regional Variations : Spices may vary across different regions of India.
Homemade Tradition : Recipes passed down through generations.
Popularity : Loved for its robust garlic flavor and crunchy texture.
₹ 216.00
Spicy Snack : Popular crunchy snack from Maharashtra, India, known for its bold spice.
Ingredients : Made with gram flour (besan), red chili powder, turmeric, cumin seeds, and spices.
Texture : Crisp and crunchy, deep-fried to perfection.
Shape : Extruded into thin, noodle-like strands using a special sev press.
Spicy Flavor : Bold and spicy, ideal for spice lovers.
Vegetarian and Gluten-Free : Suitable for dietary restrictions.
Usage : Enjoyed solo or as a topping for chaats and dishes.
Storage : Stays fresh for weeks in an airtight container.
₹ 216.00
Traditional Snack : Popular Maharashtrian snack, also known as Poha Chivda or Flattened Rice Chivda.
Ingredients : Made from flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric, and salt.
Texture : Crunchy and crispy, fried to a golden brown.
Flavor Profile : Savory and mildly spicy, with a touch of sweetness from roasted peanuts.
Vegetarian and Gluten-Free : Suitable for vegetarian diets and gluten-free.
Usage : Enjoyed as a tea-time snack or used as a crunchy topping for chaats.
Storage : Stays fresh in an airtight container for weeks.
₹ 216.00
Flavorful Ingredients : Made from thin flattened rice (poha), garlic cloves, peanuts, curry leaves, and a blend of spices.
Garlicky Crunch : Features crispy fried garlic cloves and peanuts for a satisfying texture.
Savory Taste : Offers a savory flavor with mild spiciness and a hint of sweetness from the poha.
Vegetarian and Gluten-Free : Suitable for vegetarian diets and those avoiding gluten.
Versatile Use : Enjoyed as a tea-time snack or as a crunchy topping for chaats.
Long Shelf Life : Can be stored in an airtight container for several weeks.
Cultural Significance : Traditionally prepared during festivals and shared among loved ones.
Homemade Tradition : Recipes often passed down through generations for authentic flavors.
Popular Choice : Appreciated nationwide for its unique taste and crunchy appeal.
₹ 216.00
Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.
Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.
Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.
Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.
Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.
Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.
Storage: Maintains freshness in an airtight container for several weeks.
Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.
Homemade Tradition: Often prepared using family recipes passed down through generations.
Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
₹ 324.00
Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.
Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.
Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.
Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.
Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.
Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.
Storage: Maintains freshness for weeks in an airtight container.
Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.
Homemade Tradition: Recipes often passed down through generations.
Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.
₹ 216.00
Ingredients : Made from edible gum (dink), brown jaggery (gur), pure ghee, almonds, cashews, pistachios, and raisins.
Health Benefits : Contains nutritious dry fruits providing vitamins, minerals, and energy.
Preparation : Edible gum roasted in ghee, mixed with melted jaggery and dry fruits to form round ladoos.
Texture : Soft and chewy with crunchy bits from dry fruits.
Flavor Profile : Sweet and nutty, rich caramel-like taste from brown jaggery.
Vegetarian : Typically vegetarian, excluding animal-derived ingredients.
Storage : Best stored airtight for maintaining freshness.
Occasions : Served during ceremonies and weddings, enjoyed as a festive treat.
Cultural Significance : Symbolizes auspiciousness, offered as prasad in temples.
Homemade Tradition : Recipes passed down through generations.
₹ 432.00
Nutritious Sweet: Made with ragi flour, jaggery, and ghee, rich in calcium, iron, and fiber.
Ingredients: Includes dry fruits for added crunch and flavor, all-natural and vegetarian.
Preparation: Roasted ragi flour mixed with melted jaggery and ghee, rolled into round ladoos.
Texture: Soft and chewy with a delightful crunch from dry fruits.
Flavor Profile: Sweet and nutty, with rich flavors from ragi, ghee, and jaggery.
Storage: Best kept airtight to preserve freshness.
Occasions: Popular during festivals, enjoyed as a healthy snack or dessert.
Cultural Significance: Symbolizes health and offered in temples as prasad.
Homemade Tradition: Recipes passed down with regional variations.
Popularity: Loved for unique taste and nutritional benefits in traditional Indian sweets.
₹ 317.00
Ingredients: Made from fenugreek seeds (methi), brown jaggery (gur), pure ghee (clarified butter), and optional dry fruits.
Health Benefits: Fenugreek seeds are rich in fiber, vitamins, and minerals, known for aiding digestion and controlling blood sugar.
Preparation: Fenugreek seeds roasted in ghee, mixed with melted jaggery and ghee, then rolled into round ladoos.
Texture: Soft and chewy with a slight crunch from dry fruits.
Flavor Profile: Sweet with a slight bitterness from fenugreek seeds, enriched by caramel-like jaggery.
Vegetarian: Typically vegetarian, excluding animal-derived ingredients.
Storage: Best kept in an airtight container for freshness.
Occasions: Enjoyed during festivals, postpartum periods, and as a nutritious snack or dessert.
Cultural Significance: Valued for its health benefits, especially for lactating mothers.
Homemade Tradition: Recipes passed down through generations with regional variations.
Popularity: Appreciated for its unique flavor, nutritional value, and traditional significance in Indian cuisine.
₹ 432.00
Traditional Maharashtrian Sweet :
Hirve Moog Ladoo is a traditional sweet from Maharashtra.
Made from sprouted moong beans (hirve moog), jaggery, and coconut.
Nutrient-Rich Ingredients :
Sprouted moong beans are high in nutrients.
Sweetened with natural jaggery.
Flavored with cardamom and ghee for a delightful taste.
Health and Taste :
Combines the benefits of healthy ingredients with a delicious flavor.
Offers a unique texture and wholesome taste.
Perfect for Festive Occasions :
Ideal for celebrating festivals or special occasions.
Can also be enjoyed as a nutritious snack.
Quality Assurance :
Commitment to quality and authenticity.
Made with high-quality ingredients.
Fast Delivery :
Prompt delivery to your doorstep.
Convenient and reliable service.
₹ 432.00