• Bhajni Chakli

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    Store: Nanukaka
    • Traditional Indian Snack: Bhajni Chakli, a beloved snack from Maharashtra, India, perfect for festivals.
    • Ingredients: Made from rice flour, gram flour, and spices, offering a savory and crispy taste.
    • Texture: Enjoy its crunchy texture achieved by frying in oil or ghee.
    • Spiral Shape: Distinctive spiral shape formed using a Chakli press.
    • Flavor: Savory, mildly spiced with garlic and sesame seeds.
    • Vegetarian & Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
    • Storage: Stays fresh for weeks in an airtight container.
    • Cultural Significance: Symbolizes festivity, especially during Diwali.
    • Homemade Tradition: Made with family recipes passed down through generations.
    • Regional Variations: Varies in ingredients and spices across India.
    Store: Nanukaka

    Bhajni Chakli

     216.00
  • Hirve Moog – Green Gram Shev

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    Store: Nanukaka
    • Traditional Snack: Popular Maharashtrian snack in India.
    • Ingredients: Made from green gram flour (moong dal) with spices.
    • Texture: Crisp and crunchy from deep-frying.
    • Shape: Thin strands formed using a sev press.
    • Flavor Profile: Savory, mildly spiced, and crunchy.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Eaten as a snack or used in chaats.
    • Storage: Maintains freshness in an airtight container.
    • Cultural Significance: Prepared during festivals like Diwali.
    • Regional Variations: Spices may vary across regions.
    • Homemade Tradition: Passed down through generations.
    • Popularity: Loved for its taste and versatility.
  • Lasun (Garlic) Shev

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    Store: Nanukaka
    • Flavorful Snack: Known for its strong garlic flavor, a popular savory snack from Maharashtra, India.
    • Ingredients: Made with gram flour (besan), garlic paste, spices like chili powder and turmeric.
    • Texture: Crisp and crunchy, deep-fried to perfection.
    • Shape: Extruded into thin, noodle-like strands using a special sev press.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Enjoyed as a standalone snack or topping for chaats and dishes.
    • Storage: Maintains freshness for weeks in an airtight container.
    • Cultural Significance: Often prepared during festivals like Diwali.
    • Regional Variations: Spices may vary across different regions of India.
    • Homemade Tradition: Recipes passed down through generations.
    • Popularity: Loved for its robust garlic flavor and crunchy texture.
    Store: Nanukaka

    Lasun (Garlic) Shev

     216.00
  • Tikhat Shev

    Rated 0 out of 5
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    Store: Nanukaka
    • Spicy Snack: Popular crunchy snack from Maharashtra, India, known for its bold spice.
    • Ingredients: Made with gram flour (besan), red chili powder, turmeric, cumin seeds, and spices.
    • Texture: Crisp and crunchy, deep-fried to perfection.
    • Shape: Extruded into thin, noodle-like strands using a special sev press.
    • Spicy Flavor: Bold and spicy, ideal for spice lovers.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Enjoyed solo or as a topping for chaats and dishes.
    • Storage: Stays fresh for weeks in an airtight container.
    Store: Nanukaka

    Tikhat Shev

     216.00
  • Maka Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Snack: Popular Maharashtrian snack, also known as Poha Chivda or Flattened Rice Chivda.
    • Ingredients: Made from flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric, and salt.
    • Texture: Crunchy and crispy, fried to a golden brown.
    • Flavor Profile: Savory and mildly spicy, with a touch of sweetness from roasted peanuts.
    • Vegetarian and Gluten-Free: Suitable for vegetarian diets and gluten-free.
    • Usage: Enjoyed as a tea-time snack or used as a crunchy topping for chaats.
    • Storage: Stays fresh in an airtight container for weeks.
    Store: Nanukaka

    Maka Chivda

     216.00
  • Pohe Lasun Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Flavorful Ingredients: Made from thin flattened rice (poha), garlic cloves, peanuts, curry leaves, and a blend of spices.
    • Garlicky Crunch: Features crispy fried garlic cloves and peanuts for a satisfying texture.
    • Savory Taste: Offers a savory flavor with mild spiciness and a hint of sweetness from the poha.
    • Vegetarian and Gluten-Free: Suitable for vegetarian diets and those avoiding gluten.
    • Versatile Use: Enjoyed as a tea-time snack or as a crunchy topping for chaats.
    • Long Shelf Life: Can be stored in an airtight container for several weeks.
    • Cultural Significance: Traditionally prepared during festivals and shared among loved ones.
    • Homemade Tradition: Recipes often passed down through generations for authentic flavors.
    • Popular Choice: Appreciated nationwide for its unique taste and crunchy appeal.
    Store: Nanukaka

    Pohe Lasun Chivda

     216.00
  • Dagdi Pohe Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.
    • Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.
    • Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.
    • Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.
    • Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.
    • Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.
    • Storage: Maintains freshness in an airtight container for several weeks.
    • Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.
    • Homemade Tradition: Often prepared using family recipes passed down through generations.
    • Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
    Store: Nanukaka

    Dagdi Pohe Chivda

     324.00
  • Pohe Chivda – Kaccha Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.
    • Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.
    • Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.
    • Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.
    • Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.
    • Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
    • Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.
    • Storage: Maintains freshness for weeks in an airtight container.
    • Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.
    • Homemade Tradition: Recipes often passed down through generations.
    • Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.
  • Dry fruit Dink Ladoo | Brown Jaggery and Pure Ghee

    Rated 0 out of 5
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    Store: Nanukaka
    • Ingredients: Made from edible gum (dink), brown jaggery (gur), pure ghee, almonds, cashews, pistachios, and raisins.
    • Health Benefits: Contains nutritious dry fruits providing vitamins, minerals, and energy.
    • Preparation: Edible gum roasted in ghee, mixed with melted jaggery and dry fruits to form round ladoos.
    • Texture: Soft and chewy with crunchy bits from dry fruits.
    • Flavor Profile: Sweet and nutty, rich caramel-like taste from brown jaggery.
    • Vegetarian: Typically vegetarian, excluding animal-derived ingredients.
    • Storage: Best stored airtight for maintaining freshness.
    • Occasions: Served during ceremonies and weddings, enjoyed as a festive treat.
    • Cultural Significance: Symbolizes auspiciousness, offered as prasad in temples.
    • Homemade Tradition: Recipes passed down through generations.
  • Nachni Ragi Ladoo | Jaggery and Pure Ghee

    Rated 0 out of 5
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    Store: Nanukaka
    • Nutritious Sweet: Made with ragi flour, jaggery, and ghee, rich in calcium, iron, and fiber.
    • Ingredients: Includes dry fruits for added crunch and flavor, all-natural and vegetarian.
    • Preparation: Roasted ragi flour mixed with melted jaggery and ghee, rolled into round ladoos.
    • Texture: Soft and chewy with a delightful crunch from dry fruits.
    • Flavor Profile: Sweet and nutty, with rich flavors from ragi, ghee, and jaggery.
    • Storage: Best kept airtight to preserve freshness.
    • Occasions: Popular during festivals, enjoyed as a healthy snack or dessert.
    • Cultural Significance: Symbolizes health and offered in temples as prasad.
    • Homemade Tradition: Recipes passed down with regional variations.
    • Popularity: Loved for unique taste and nutritional benefits in traditional Indian sweets.
  • Methi Ladoo | Brown Jaggery and Pure Ghee

    Rated 0 out of 5
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    Store: Nanukaka
    • Ingredients: Made from fenugreek seeds (methi), brown jaggery (gur), pure ghee (clarified butter), and optional dry fruits.
    • Health Benefits: Fenugreek seeds are rich in fiber, vitamins, and minerals, known for aiding digestion and controlling blood sugar.
    • Preparation: Fenugreek seeds roasted in ghee, mixed with melted jaggery and ghee, then rolled into round ladoos.
    • Texture: Soft and chewy with a slight crunch from dry fruits.
    • Flavor Profile: Sweet with a slight bitterness from fenugreek seeds, enriched by caramel-like jaggery.
    • Vegetarian: Typically vegetarian, excluding animal-derived ingredients.
    • Storage: Best kept in an airtight container for freshness.
    • Occasions: Enjoyed during festivals, postpartum periods, and as a nutritious snack or dessert.
    • Cultural Significance: Valued for its health benefits, especially for lactating mothers.
    • Homemade Tradition: Recipes passed down through generations with regional variations.
    • Popularity: Appreciated for its unique flavor, nutritional value, and traditional significance in Indian cuisine.
  • Hirve Moog Ladoo

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Maharashtrian Sweet:
      • Hirve Moog Ladoo is a traditional sweet from Maharashtra.
      • Made from sprouted moong beans (hirve moog), jaggery, and coconut.
    • Nutrient-Rich Ingredients:
      • Sprouted moong beans are high in nutrients.
      • Sweetened with natural jaggery.
      • Flavored with cardamom and ghee for a delightful taste.
    • Health and Taste:
      • Combines the benefits of healthy ingredients with a delicious flavor.
      • Offers a unique texture and wholesome taste.
    • Perfect for Festive Occasions:
      • Ideal for celebrating festivals or special occasions.
      • Can also be enjoyed as a nutritious snack.
    • Quality Assurance:
      • Commitment to quality and authenticity.
      • Made with high-quality ingredients.
    • Fast Delivery:
      • Prompt delivery to your doorstep.
      • Convenient and reliable service.
    Store: Nanukaka

    Hirve Moog Ladoo

     432.00

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