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Satyam Taj Patta, 50 g
- Name: Taj Patta, also known as bay leaf, is a fragrant leaf commonly used in Indian cooking.
- Taste: It has a spicy, slightly bitter taste with a hint of clove and cinnamon.
- Aroma: Taj Patta gives off a warm, woody aroma that enhances the flavor of dishes when simmered.
- Usage: Often used in biryanis, pulao, curries, and soups for its distinct flavor.
- Quality: Satyam Taj Patta is carefully handpicked and sun-dried to preserve its natural oils and rich aroma.
- Health Benefits: Known for aiding digestion and having anti-inflammatory properties.
- Cooking Tip: Best used whole during cooking and removed before serving for optimal taste and texture.
- Shelf Life: Satyam ensures long-lasting freshness through hygienic packing and quality checks.
- Trust: Choose Satyam Taj Patta for authentic flavor and consistent quality in every meal.
₹ 16.00₹ 17.00Satyam Taj Patta, 50 g
₹ 16.00₹ 17.00
