versatile ingredient: ideal for soups, curries, salads, and snacks; adapts easily to various cuisines.
quick cooking: cooks faster than whole chickpeas, making meal preparation efficient.
mild flavor: offers a subtle, nutty taste that enhances the flavor of dishes.
easy to digest: gentle on the digestive system, suitable for all age groups
sustainably sourced: supports local farmers and promotes eco-friendly agricultural practices.
cooking tips: soak before cooking for improved texture and flavor absorption.