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Nanukaka’s Dagdi Pohe Chivda | Fried Poha Chivda, 500 gm
- Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.
- Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.
- Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.
- Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.
- Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.
- Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.
- Storage: Maintains freshness in an airtight container for several weeks.
- Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.
- Homemade Tradition: Often prepared using family recipes passed down through generations.
- Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
₹ 340.00