-
- Ingredients: Made from edible gum (dink), brown jaggery (gur), pure ghee, almonds, cashews, pistachios, and raisins.
- Health Benefits: Contains nutritious dry fruits providing vitamins, minerals, and energy.
- Preparation: Edible gum roasted in ghee, mixed with melted jaggery and dry fruits to form round ladoos.
- Texture: Soft and chewy with crunchy bits from dry fruits.
- Flavor Profile: Sweet and nutty, rich caramel-like taste from brown jaggery.
- Vegetarian: Typically vegetarian, excluding animal-derived ingredients.
- Storage: Best stored airtight for maintaining freshness.
- Occasions: Served during ceremonies and weddings, enjoyed as a festive treat.
- Cultural Significance: Symbolizes auspiciousness, offered as prasad in temples.
- Homemade Tradition: Recipes passed down through generations.
₹ 432.00
