Organic Certification

• Certified organic, ensuring no synthetic pesticides or chemicals.

Moong Dal

• Whole green gram dal, known for its nutritional benefits and versatility.

High Protein Content

• Excellent source of plant-based protein for vegetarians and vegans.

Rich in Fiber

• Supports digestive health and promotes satiety.

Nutritional Value

• High in vitamins (especially B vitamins) and minerals like iron and potassium.

Versatile Cooking

• Suitable for dals, curries, soups, salads, and snacks.

Health Benefits

• Supports heart health, weight management, and overall well-being.

Ethical Sourcing

• Responsibly sourced to support sustainable farming practices.

Packaging

• Securely packed to maintain freshness and quality.

Cooking Instructions

• Simple guidelines provided for easy preparation.

Customer Satisfaction

• Positive feedback on taste, texture, and cooking results.