appearance: large, round, cream-colored chickpeas with a smooth surface.
texture: tender and creamy when cooked, perfect for various dishes.
flavor: mild, nutty taste that complements spices and other ingredients well.
cooking versatility: ideal for salads, curries, hummus, and snacks, suitable for both vegetarian and non-vegetarian recipes.
soaking requirement: typically requires soaking for several hours before cooking for optimal texture.
easy preparation: cooks quickly after soaking, making it convenient for everyday meals.