Grain type: long-grain basmati rice, renowned for its elegant length and texture.
Texture: light and fluffy when cooked, perfect for pilafs and biryanis.
Flavor: aromatic with a subtle nutty taste, enhancing the overall dish.
Cooking versatility: ideal for various rice dishes, including pulav, biryani, and fried rice.
Aroma: emits a fragrant scent during cooking, elevating the dining experience.
Easy cooking: quick and straightforward preparation, suitable for everyday meals.