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- Traditional Snack: Popular Maharashtrian snack in India.
- Ingredients: Made from green gram flour (moong dal) with spices.
- Texture: Crisp and crunchy from deep-frying.
- Shape: Thin strands formed using a sev press.
- Flavor Profile: Savory, mildly spiced, and crunchy.
- Vegetarian and Gluten-Free: Suitable for dietary restrictions.
- Usage: Eaten as a snack or used in chaats.
- Storage: Maintains freshness in an airtight container.
- Cultural Significance: Prepared during festivals like Diwali.
- Regional Variations: Spices may vary across regions.
- Homemade Tradition: Passed down through generations.
- Popularity: Loved for its taste and versatility.
₹ 315.00
