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- Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.
- Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.
- Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.
- Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.
- Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.
- Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
- Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.
- Storage: Maintains freshness for weeks in an airtight container.
- Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.
- Homemade Tradition: Recipes often passed down through generations.
- Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.
₹ 216.00
