Appearance: long, slender grains with a beautiful golden hue
Aroma: fragrant and aromatic, enhancing any dish
Texture: fluffy and non-sticky when cooked
Usage: perfect for biryanis, pulaos, and everyday meals
Cooking method: cooks evenly, ideal for both traditional and modern recipes
Source: sourced from the finest basmati-growing regions
Freshness: packaged to maintain quality and flavor
Storage: store in a cool, dry place to preserve freshness