Traditional Cooking: Designed for making idlis, a popular South Indian steamed rice cake.
Stainless Steel Construction: Durable and hygienic material ensures long-lasting use and easy cleaning.
Multiple Slots: Typically features multiple round depressions to accommodate idli batter for steaming.
Stackable Design: Allows for efficient steaming of multiple idlis simultaneously, saving time.
Even Heat Distribution: Ensures even cooking and consistent texture across all idlis.
Versatile Use: Can also be used for steaming other foods like dhokla, momos, and dumplings.
Included Stand: Facilitates easy handling and transport of the idli plate, ensuring stability during steaming.
Compact Storage: Plates can be stacked on top of each other, and the stand collapses for convenient storage.
Easy to Clean: Stainless steel material is non-stick and dishwasher-safe, making cleanup hassle-free.
Healthy Cooking: Enables oil-free cooking, promoting a healthier lifestyle.
Traditional Aesthetic: Enhances the presentation of idlis and adds a traditional touch to the dining experience.
Family Size: Available in various sizes to cater to different household needs, from small to large families.