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- Ingredients: Made from fenugreek seeds (methi), brown jaggery (gur), pure ghee (clarified butter), and optional dry fruits.
- Health Benefits: Fenugreek seeds are rich in fiber, vitamins, and minerals, known for aiding digestion and controlling blood sugar.
- Preparation: Fenugreek seeds roasted in ghee, mixed with melted jaggery and ghee, then rolled into round ladoos.
- Texture: Soft and chewy with a slight crunch from dry fruits.
- Flavor Profile: Sweet with a slight bitterness from fenugreek seeds, enriched by caramel-like jaggery.
- Vegetarian: Typically vegetarian, excluding animal-derived ingredients.
- Storage: Best kept in an airtight container for freshness.
- Occasions: Enjoyed during festivals, postpartum periods, and as a nutritious snack or dessert.
- Cultural Significance: Valued for its health benefits, especially for lactating mothers.
- Homemade Tradition: Recipes passed down through generations with regional variations.
- Popularity: Appreciated for its unique flavor, nutritional value, and traditional significance in Indian cuisine.
₹ 432.00
