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- Nutritious Sweet: Made with ragi flour, jaggery, and ghee, rich in calcium, iron, and fiber.
- Ingredients: Includes dry fruits for added crunch and flavor, all-natural and vegetarian.
- Preparation: Roasted ragi flour mixed with melted jaggery and ghee, rolled into round ladoos.
- Texture: Soft and chewy with a delightful crunch from dry fruits.
- Flavor Profile: Sweet and nutty, with rich flavors from ragi, ghee, and jaggery.
- Storage: Best kept airtight to preserve freshness.
- Occasions: Popular during festivals, enjoyed as a healthy snack or dessert.
- Cultural Significance: Symbolizes health and offered in temples as prasad.
- Homemade Tradition: Recipes passed down with regional variations.
- Popularity: Loved for unique taste and nutritional benefits in traditional Indian sweets.
₹ 317.00
