Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.
Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.
Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.
Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.
Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.
Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.
Storage: Maintains freshness in an airtight container for several weeks.
Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.
Homemade Tradition: Often prepared using family recipes passed down through generations.
Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
