Name: Dhania, also known as Dhana or coriander seeds, is a widely used spice in Indian cooking.

Taste: It offers a warm, citrusy, and slightly sweet flavor that enhances a variety of dishes.

Aroma: When roasted or ground, Satyam Dhania releases a rich, earthy aroma that adds depth to your meals.

Usage: Commonly used in curries, dals, pickles, and spice blends like garam masala.

Quality: Satyam coriander seeds are carefully selected, sun-dried, and packed to preserve freshness and flavor.

Health Benefits: Dhania is known to aid digestion and is rich in antioxidants and dietary fiber.

Cooking Tip: Dry roast Satyam Dhana for a more intense aroma before grinding or adding to dishes.

Packaging: Hygienically packed to ensure long shelf life and retain natural oils.

Trust: Choose Satyam for premium-quality Dhania that brings authentic taste to your dish.