Brand Name: Star Kokum Wet
Source: Sourced from the dried rind of Garcinia indica, a tropical fruit native to India?s coastal regions, especially Maharashtra, Goa, and Kerala.
Taste: Tangy, slightly sweet, and sour with a deep reddish-purple hue.
Uses: Commonly used in Indian cuisine for curries, gravies, and cooling summer drinks like kokum sherbet. Also acts as a natural souring agent in Maharashtrian and Konkani dishes.
Health Benefits:
Aids digestion and helps in reducing acidity.
Rich in antioxidants, promoting skin health and reducing inflammation.
May help in weight management by improving metabolism.
Has cooling properties, beneficial during hot weather.
It is a rich source of Vitamin C and has cooling properties.
Other Features: Free from artificial preservatives and additives, ensuring natural taste and purity.