Aromatic Spice – Bay leaves (Tej Patta) have a distinct, mildly floral, and slightly bitter flavor that enhances various dishes.
Essential in Indian Cooking – Commonly used in biryanis, curries, soups, and stews for added depth of flavor.
Rich in Antioxidants – Contains natural antioxidants that support overall health and wellness.
Aids Digestion – Known to help improve digestion and reduce bloating.
Boosts Immunity – Has antibacterial and anti-inflammatory properties that contribute to a strong immune system.
Natural Preservative – Often used to keep grains and pulses fresh by repelling insects.
Hygienically Processed – Carefully sourced and dried to retain its natural aroma and benefits.
Versatile Usage – Used in herbal teas, spice blends, and even in traditional Ayurvedic remedies.