• Namkeen Shankarpale Sticks

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    Store: Nanukaka
    • Savory Flavor: Infused with a blend of traditional spices for a delicious taste.
    • Handcrafted Quality: Made with care using premium ingredients for freshness.
    • Crunchy Texture: Enjoy a satisfying crunch with each Shankarpale stick.
    • Versatile Snack: Perfect for snacking anytime, whether at home or on the go.
    • Natural Ingredients: Free from artificial additives, ensuring a wholesome snack.
    • Ideal for Gifting: Share the joy of authentic Indian flavors with friends and family.
  • Khare Shankarpale

    Rated 0 out of 5
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    Store: Nanukaka
    • Savory Flavor: Infused with a perfect blend of spices for a traditional taste.
    • Handcrafted Quality: Made with care using premium ingredients for freshness.
    • Crispy Texture: Enjoy a satisfying crunch with each Shankarpale.
    • Versatile Snack: Ideal for snacking at home, work, or on the go.
    • Natural Ingredients: Free from artificial additives for a wholesome experience.
    • Perfect for Sharing: Share the joy of authentic Indian flavors with loved ones.
    Store: Nanukaka

    Khare Shankarpale

     216.00
  • Baked Shankarpale

    Rated 0 out of 5
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    Store: Nanukaka
    • Lighter Option: Baked, not fried, for guilt-free snacking.
    • Authentic Taste: Infused with traditional spices for classic Shankarpale flavor.
    • Crispy Texture: Enjoy a satisfying crunch without excess oil.
    • Premium Ingredients: Made with high-quality flour and spices.
    • Versatile Snack: Perfect for any occasion, from tea-time to parties.
    Store: Nanukaka

    Baked Shankarpale

     192.00
  • God (Sweet) Shankarpale

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Indian Sweet: Enjoyed during festivals and special occasions.
    • Ingredients: Made from flour, sugar, ghee (clarified butter), and sometimes flavored with cardamom.
    • Crispy Texture: Known for their crispy and melt-in-your-mouth consistency.
    • Shapes and Sizes: Available in diamond-shaped or rectangular varieties, in small to large sizes.
    • Deep-Fried: Typically deep-fried in ghee or oil for a golden brown color and crispy texture.
    • Sweetness Level: Moderately sweet, appealing to all age groups.
    • Storage: Can be stored in an airtight container for several weeks, ideal for gifting.
    • Festival Favorite: Especially popular during Diwali and other festive occasions.
    • Homemade Varieties: Often made using traditional family recipes.
    • Cultural Significance: Symbolizes celebration and sharing happiness.
    • Versatile: Enjoy as a standalone snack or with tea and coffee.
    • Regional Variations: Different regions of India have unique variations.
  • Bhajni Chakli

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Indian Snack: Bhajni Chakli, a beloved snack from Maharashtra, India, perfect for festivals.
    • Ingredients: Made from rice flour, gram flour, and spices, offering a savory and crispy taste.
    • Texture: Enjoy its crunchy texture achieved by frying in oil or ghee.
    • Spiral Shape: Distinctive spiral shape formed using a Chakli press.
    • Flavor: Savory, mildly spiced with garlic and sesame seeds.
    • Vegetarian & Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
    • Storage: Stays fresh for weeks in an airtight container.
    • Cultural Significance: Symbolizes festivity, especially during Diwali.
    • Homemade Tradition: Made with family recipes passed down through generations.
    • Regional Variations: Varies in ingredients and spices across India.
    Store: Nanukaka

    Bhajni Chakli

     216.00
  • Hirve Moog – Green Gram Shev

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Snack: Popular Maharashtrian snack in India.
    • Ingredients: Made from green gram flour (moong dal) with spices.
    • Texture: Crisp and crunchy from deep-frying.
    • Shape: Thin strands formed using a sev press.
    • Flavor Profile: Savory, mildly spiced, and crunchy.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Eaten as a snack or used in chaats.
    • Storage: Maintains freshness in an airtight container.
    • Cultural Significance: Prepared during festivals like Diwali.
    • Regional Variations: Spices may vary across regions.
    • Homemade Tradition: Passed down through generations.
    • Popularity: Loved for its taste and versatility.
  • Lasun (Garlic) Shev

    Rated 0 out of 5
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    Store: Nanukaka
    • Flavorful Snack: Known for its strong garlic flavor, a popular savory snack from Maharashtra, India.
    • Ingredients: Made with gram flour (besan), garlic paste, spices like chili powder and turmeric.
    • Texture: Crisp and crunchy, deep-fried to perfection.
    • Shape: Extruded into thin, noodle-like strands using a special sev press.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Enjoyed as a standalone snack or topping for chaats and dishes.
    • Storage: Maintains freshness for weeks in an airtight container.
    • Cultural Significance: Often prepared during festivals like Diwali.
    • Regional Variations: Spices may vary across different regions of India.
    • Homemade Tradition: Recipes passed down through generations.
    • Popularity: Loved for its robust garlic flavor and crunchy texture.
    Store: Nanukaka

    Lasun (Garlic) Shev

     216.00
  • Tikhat Shev

    Rated 0 out of 5
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    Store: Nanukaka
    • Spicy Snack: Popular crunchy snack from Maharashtra, India, known for its bold spice.
    • Ingredients: Made with gram flour (besan), red chili powder, turmeric, cumin seeds, and spices.
    • Texture: Crisp and crunchy, deep-fried to perfection.
    • Shape: Extruded into thin, noodle-like strands using a special sev press.
    • Spicy Flavor: Bold and spicy, ideal for spice lovers.
    • Vegetarian and Gluten-Free: Suitable for dietary restrictions.
    • Usage: Enjoyed solo or as a topping for chaats and dishes.
    • Storage: Stays fresh for weeks in an airtight container.
    Store: Nanukaka

    Tikhat Shev

     216.00
  • Maka Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Traditional Snack: Popular Maharashtrian snack, also known as Poha Chivda or Flattened Rice Chivda.
    • Ingredients: Made from flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric, and salt.
    • Texture: Crunchy and crispy, fried to a golden brown.
    • Flavor Profile: Savory and mildly spicy, with a touch of sweetness from roasted peanuts.
    • Vegetarian and Gluten-Free: Suitable for vegetarian diets and gluten-free.
    • Usage: Enjoyed as a tea-time snack or used as a crunchy topping for chaats.
    • Storage: Stays fresh in an airtight container for weeks.
    Store: Nanukaka

    Maka Chivda

     216.00
  • Pohe Lasun Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Flavorful Ingredients: Made from thin flattened rice (poha), garlic cloves, peanuts, curry leaves, and a blend of spices.
    • Garlicky Crunch: Features crispy fried garlic cloves and peanuts for a satisfying texture.
    • Savory Taste: Offers a savory flavor with mild spiciness and a hint of sweetness from the poha.
    • Vegetarian and Gluten-Free: Suitable for vegetarian diets and those avoiding gluten.
    • Versatile Use: Enjoyed as a tea-time snack or as a crunchy topping for chaats.
    • Long Shelf Life: Can be stored in an airtight container for several weeks.
    • Cultural Significance: Traditionally prepared during festivals and shared among loved ones.
    • Homemade Tradition: Recipes often passed down through generations for authentic flavors.
    • Popular Choice: Appreciated nationwide for its unique taste and crunchy appeal.
    Store: Nanukaka

    Pohe Lasun Chivda

     216.00
  • Dagdi Pohe Chivda

    Rated 0 out of 5
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    Store: Nanukaka
    • Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.
    • Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.
    • Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.
    • Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.
    • Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.
    • Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.
    • Storage: Maintains freshness in an airtight container for several weeks.
    • Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.
    • Homemade Tradition: Often prepared using family recipes passed down through generations.
    • Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
    Store: Nanukaka

    Dagdi Pohe Chivda

     324.00
  • Pohe Chivda – Kaccha Chivda

    Rated 0 out of 5
    00
    Store: Nanukaka
    • Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.
    • Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.
    • Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.
    • Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.
    • Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.
    • Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
    • Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.
    • Storage: Maintains freshness for weeks in an airtight container.
    • Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.
    • Homemade Tradition: Recipes often passed down through generations.
    • Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.

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