Traditional Indian Sweet: Enjoyed during festivals and special occasions.Ingredients: Made from flour, sugar, ghee (clarified butter), and sometimes flavored with cardamom.Crispy Texture: Known for their crispy and melt-in-your-mouth consistency.Shapes and Sizes: Available in diamond-shaped or rectangular varieties, in small to large sizes.Deep-Fried: Typically deep-fried in ghee or oil for a golden brown color and crispy texture.Sweetness Level: Moderately sweet, appealing to all age groups.Storage: Can be stored in an airtight container for several weeks, ideal for gifting.Festival Favorite: Especially popular during Diwali and other festive occasions.Homemade Varieties: Often made using traditional family recipes.Cultural Significance: Symbolizes celebration and sharing happiness.Versatile: Enjoy as a standalone snack or with tea and coffee.Regional Variations: Different regions of India have unique variations.
₹ 216.00
Traditional Indian Snack : Bhajni Chakli, a beloved snack from Maharashtra, India, perfect for festivals.Ingredients : Made from rice flour, gram flour, and spices, offering a savory and crispy taste.Texture : Enjoy its crunchy texture achieved by frying in oil or ghee.Spiral Shape : Distinctive spiral shape formed using a Chakli press.Flavor : Savory, mildly spiced with garlic and sesame seeds.Vegetarian & Gluten-Free : Suitable for vegetarians and those with gluten restrictions.Storage : Stays fresh for weeks in an airtight container.Cultural Significance : Symbolizes festivity, especially during Diwali.Homemade Tradition : Made with family recipes passed down through generations.Regional Variations : Varies in ingredients and spices across India.
₹ 216.00
Traditional Snack: Popular Maharashtrian snack in India.Ingredients: Made from green gram flour (moong dal) with spices.Texture: Crisp and crunchy from deep-frying.Shape: Thin strands formed using a sev press.Flavor Profile: Savory, mildly spiced, and crunchy.Vegetarian and Gluten-Free: Suitable for dietary restrictions.Usage: Eaten as a snack or used in chaats.Storage: Maintains freshness in an airtight container.Cultural Significance: Prepared during festivals like Diwali.Regional Variations: Spices may vary across regions.Homemade Tradition: Passed down through generations.Popularity: Loved for its taste and versatility.
₹ 216.00
Flavorful Snack : Known for its strong garlic flavor, a popular savory snack from Maharashtra, India.Ingredients : Made with gram flour (besan), garlic paste, spices like chili powder and turmeric.Texture : Crisp and crunchy, deep-fried to perfection.Shape : Extruded into thin, noodle-like strands using a special sev press.Vegetarian and Gluten-Free : Suitable for dietary restrictions.Usage : Enjoyed as a standalone snack or topping for chaats and dishes.Storage : Maintains freshness for weeks in an airtight container.Cultural Significance : Often prepared during festivals like Diwali.Regional Variations : Spices may vary across different regions of India.Homemade Tradition : Recipes passed down through generations.Popularity : Loved for its robust garlic flavor and crunchy texture.
₹ 216.00
Spicy Snack : Popular crunchy snack from Maharashtra, India, known for its bold spice.Ingredients : Made with gram flour (besan), red chili powder, turmeric, cumin seeds, and spices.Texture : Crisp and crunchy, deep-fried to perfection.Shape : Extruded into thin, noodle-like strands using a special sev press.Spicy Flavor : Bold and spicy, ideal for spice lovers.Vegetarian and Gluten-Free : Suitable for dietary restrictions.Usage : Enjoyed solo or as a topping for chaats and dishes.Storage : Stays fresh for weeks in an airtight container.
₹ 216.00
Traditional Snack : Popular Maharashtrian snack, also known as Poha Chivda or Flattened Rice Chivda.Ingredients : Made from flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric, and salt.Texture : Crunchy and crispy, fried to a golden brown.Flavor Profile : Savory and mildly spicy, with a touch of sweetness from roasted peanuts.Vegetarian and Gluten-Free : Suitable for vegetarian diets and gluten-free.Usage : Enjoyed as a tea-time snack or used as a crunchy topping for chaats.Storage : Stays fresh in an airtight container for weeks.
₹ 216.00
Flavorful Ingredients : Made from thin flattened rice (poha), garlic cloves, peanuts, curry leaves, and a blend of spices.Garlicky Crunch : Features crispy fried garlic cloves and peanuts for a satisfying texture.Savory Taste : Offers a savory flavor with mild spiciness and a hint of sweetness from the poha.Vegetarian and Gluten-Free : Suitable for vegetarian diets and those avoiding gluten.Versatile Use : Enjoyed as a tea-time snack or as a crunchy topping for chaats.Long Shelf Life : Can be stored in an airtight container for several weeks.Cultural Significance : Traditionally prepared during festivals and shared among loved ones.Homemade Tradition : Recipes often passed down through generations for authentic flavors.Popular Choice : Appreciated nationwide for its unique taste and crunchy appeal.
₹ 216.00
Ingredients: Made from thick or medium-sized flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric powder, salt, and spices.Preparation: Dry-roasted poha until crispy, mixed with roasted peanuts, dalia, curry leaves, and spices.Texture: Crunchy and crispy texture with a satisfying blend of savory and mildly spicy flavors.Flavor Profile: Savory with hints of sweetness from roasted peanuts and dalia.Vegetarian and Gluten-Free: Suitable for vegetarians and those avoiding gluten.Usage: Enjoyed as a tea-time snack or crunchy topping for chaats and other dishes.Storage: Maintains freshness in an airtight container for several weeks.Cultural Significance: Popular during festivals like Diwali in Maharashtra, India.Homemade Tradition: Often prepared using family recipes passed down through generations.Popularity: Appreciated for its crunch and flavorful spices across India and beyond.
₹ 324.00
Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.Storage: Maintains freshness for weeks in an airtight container.Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.Homemade Tradition: Recipes often passed down through generations.Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.
₹ 216.00
Ingredients : Made from edible gum (dink), brown jaggery (gur), pure ghee, almonds, cashews, pistachios, and raisins.Health Benefits : Contains nutritious dry fruits providing vitamins, minerals, and energy.Preparation : Edible gum roasted in ghee, mixed with melted jaggery and dry fruits to form round ladoos.Texture : Soft and chewy with crunchy bits from dry fruits.Flavor Profile : Sweet and nutty, rich caramel-like taste from brown jaggery.Vegetarian : Typically vegetarian, excluding animal-derived ingredients.Storage : Best stored airtight for maintaining freshness.Occasions : Served during ceremonies and weddings, enjoyed as a festive treat.Cultural Significance : Symbolizes auspiciousness, offered as prasad in temples.Homemade Tradition : Recipes passed down through generations.
₹ 432.00
Nutritious Sweet: Made with ragi flour, jaggery, and ghee, rich in calcium, iron, and fiber.
Ingredients: Includes dry fruits for added crunch and flavor, all-natural and vegetarian.
Preparation: Roasted ragi flour mixed with melted jaggery and ghee, rolled into round ladoos.
Texture: Soft and chewy with a delightful crunch from dry fruits.
Flavor Profile: Sweet and nutty, with rich flavors from ragi, ghee, and jaggery.
Storage: Best kept airtight to preserve freshness.
Occasions: Popular during festivals, enjoyed as a healthy snack or dessert.
Cultural Significance: Symbolizes health and offered in temples as prasad.
Homemade Tradition: Recipes passed down with regional variations.
Popularity: Loved for unique taste and nutritional benefits in traditional Indian sweets.
₹ 317.00
Ingredients: Made from fenugreek seeds (methi), brown jaggery (gur), pure ghee (clarified butter), and optional dry fruits.Health Benefits: Fenugreek seeds are rich in fiber, vitamins, and minerals, known for aiding digestion and controlling blood sugar.Preparation: Fenugreek seeds roasted in ghee, mixed with melted jaggery and ghee, then rolled into round ladoos.Texture: Soft and chewy with a slight crunch from dry fruits.Flavor Profile: Sweet with a slight bitterness from fenugreek seeds, enriched by caramel-like jaggery.Vegetarian: Typically vegetarian, excluding animal-derived ingredients.Storage: Best kept in an airtight container for freshness.Occasions: Enjoyed during festivals, postpartum periods, and as a nutritious snack or dessert.Cultural Significance: Valued for its health benefits, especially for lactating mothers.Homemade Tradition: Recipes passed down through generations with regional variations.Popularity: Appreciated for its unique flavor, nutritional value, and traditional significance in Indian cuisine.
₹ 432.00
