Savory Flavor : Infused with a blend of traditional spices for a delicious taste.
Handcrafted Quality : Made with care using premium ingredients for freshness.
Crunchy Texture : Enjoy a satisfying crunch with each Shankarpale stick.
Versatile Snack : Perfect for snacking anytime, whether at home or on the go.
Natural Ingredients : Free from artificial additives, ensuring a wholesome snack.
Ideal for Gifting : Share the joy of authentic Indian flavors with friends and family.
₹ 216.00
Savory Flavor : Infused with a perfect blend of spices for a traditional taste.
Handcrafted Quality : Made with care using premium ingredients for freshness.
Crispy Texture : Enjoy a satisfying crunch with each Shankarpale.
Versatile Snack : Ideal for snacking at home, work, or on the go.
Natural Ingredients : Free from artificial additives for a wholesome experience.
Perfect for Sharing : Share the joy of authentic Indian flavors with loved ones.
₹ 216.00
Traditional Indian Sweet: Enjoyed during festivals and special occasions.
Ingredients: Made from flour, sugar, ghee (clarified butter), and sometimes flavored with cardamom.
Crispy Texture: Known for their crispy and melt-in-your-mouth consistency.
Shapes and Sizes: Available in diamond-shaped or rectangular varieties, in small to large sizes.
Deep-Fried: Typically deep-fried in ghee or oil for a golden brown color and crispy texture.
Sweetness Level: Moderately sweet, appealing to all age groups.
Storage: Can be stored in an airtight container for several weeks, ideal for gifting.
Festival Favorite: Especially popular during Diwali and other festive occasions.
Homemade Varieties: Often made using traditional family recipes.
Cultural Significance: Symbolizes celebration and sharing happiness.
Versatile: Enjoy as a standalone snack or with tea and coffee.
Regional Variations: Different regions of India have unique variations.
₹ 216.00
Traditional Indian Snack : Bhajni Chakli, a beloved snack from Maharashtra, India, perfect for festivals.
Ingredients : Made from rice flour, gram flour, and spices, offering a savory and crispy taste.
Texture : Enjoy its crunchy texture achieved by frying in oil or ghee.
Spiral Shape : Distinctive spiral shape formed using a Chakli press.
Flavor : Savory, mildly spiced with garlic and sesame seeds.
Vegetarian & Gluten-Free : Suitable for vegetarians and those with gluten restrictions.
Storage : Stays fresh for weeks in an airtight container.
Cultural Significance : Symbolizes festivity, especially during Diwali.
Homemade Tradition : Made with family recipes passed down through generations.
Regional Variations : Varies in ingredients and spices across India.
₹ 216.00
Traditional Snack: Popular Maharashtrian snack in India.
Ingredients: Made from green gram flour (moong dal) with spices.
Texture: Crisp and crunchy from deep-frying.
Shape: Thin strands formed using a sev press.
Flavor Profile: Savory, mildly spiced, and crunchy.
Vegetarian and Gluten-Free: Suitable for dietary restrictions.
Usage: Eaten as a snack or used in chaats.
Storage: Maintains freshness in an airtight container.
Cultural Significance: Prepared during festivals like Diwali.
Regional Variations: Spices may vary across regions.
Homemade Tradition: Passed down through generations.
Popularity: Loved for its taste and versatility.
₹ 216.00
Flavorful Snack : Known for its strong garlic flavor, a popular savory snack from Maharashtra, India.
Ingredients : Made with gram flour (besan), garlic paste, spices like chili powder and turmeric.
Texture : Crisp and crunchy, deep-fried to perfection.
Shape : Extruded into thin, noodle-like strands using a special sev press.
Vegetarian and Gluten-Free : Suitable for dietary restrictions.
Usage : Enjoyed as a standalone snack or topping for chaats and dishes.
Storage : Maintains freshness for weeks in an airtight container.
Cultural Significance : Often prepared during festivals like Diwali.
Regional Variations : Spices may vary across different regions of India.
Homemade Tradition : Recipes passed down through generations.
Popularity : Loved for its robust garlic flavor and crunchy texture.
₹ 216.00
Spicy Snack : Popular crunchy snack from Maharashtra, India, known for its bold spice.
Ingredients : Made with gram flour (besan), red chili powder, turmeric, cumin seeds, and spices.
Texture : Crisp and crunchy, deep-fried to perfection.
Shape : Extruded into thin, noodle-like strands using a special sev press.
Spicy Flavor : Bold and spicy, ideal for spice lovers.
Vegetarian and Gluten-Free : Suitable for dietary restrictions.
Usage : Enjoyed solo or as a topping for chaats and dishes.
Storage : Stays fresh for weeks in an airtight container.
₹ 216.00
Traditional Snack : Popular Maharashtrian snack, also known as Poha Chivda or Flattened Rice Chivda.
Ingredients : Made from flattened rice (poha), peanuts, roasted gram dal (dalia), curry leaves, green chilies, turmeric, and salt.
Texture : Crunchy and crispy, fried to a golden brown.
Flavor Profile : Savory and mildly spicy, with a touch of sweetness from roasted peanuts.
Vegetarian and Gluten-Free : Suitable for vegetarian diets and gluten-free.
Usage : Enjoyed as a tea-time snack or used as a crunchy topping for chaats.
Storage : Stays fresh in an airtight container for weeks.
₹ 216.00
Flavorful Ingredients : Made from thin flattened rice (poha), garlic cloves, peanuts, curry leaves, and a blend of spices.
Garlicky Crunch : Features crispy fried garlic cloves and peanuts for a satisfying texture.
Savory Taste : Offers a savory flavor with mild spiciness and a hint of sweetness from the poha.
Vegetarian and Gluten-Free : Suitable for vegetarian diets and those avoiding gluten.
Versatile Use : Enjoyed as a tea-time snack or as a crunchy topping for chaats.
Long Shelf Life : Can be stored in an airtight container for several weeks.
Cultural Significance : Traditionally prepared during festivals and shared among loved ones.
Homemade Tradition : Recipes often passed down through generations for authentic flavors.
Popular Choice : Appreciated nationwide for its unique taste and crunchy appeal.
₹ 216.00
Popular Snack: Enjoyed widely across India, Pohe Chivda is a beloved Maharashtrian snack.
Ingredients: Made from poha, peanuts, curry leaves, green chilies, turmeric, salt, and spices.
Preparation: Poha is dry-roasted to crispy perfection and mixed with roasted peanuts and spices.
Texture: Offers a crunchy, airy texture with a delightful crispness from the poha.
Flavor Profile: Savory and mildly spicy, balanced with a touch of sweetness from peanuts.
Vegetarian and Gluten-Free: Suitable for vegetarians and those with gluten restrictions.
Usage: Perfect as a tea-time snack or as a crunchy topping for various dishes.
Storage: Maintains freshness for weeks in an airtight container.
Cultural Significance: A staple during festivals like Diwali, cherished among family and friends.
Homemade Tradition: Recipes often passed down through generations.
Popularity: Known for its lightness, crunchiness, and flavorful spices, a favorite in Indian homes.
₹ 216.00
Pure Neem Extracts : Infused with pure neem extracts known for their antibacterial properties, promoting scalp health and reducing dandruff.
Botanical Enrichment : Contains aloe vera, hibiscus, and other botanical extracts that nourish and strengthen hair strands, leaving them soft and manageable.
Gentle Cleansing : Provides gentle yet effective cleansing, removing dirt and impurities without stripping away natural oils.
₹ 213.75₹ 225.00
Features of Babila Lava Pumice Stone – PC-V041
An ideal tool to remove dead skin cells.
Highest quality pumice stone
Useful to smoothens the skin and relaxes the feet
Used on hands, elbows and knees
Easy to use, compact and durable.
₹ 212.50₹ 250.00